Fried Rice - spicy :)

The following recipe is by my bestie Divya, who loves to try out new dishes and this one is my favorite.
She admits to have followed an internet recipe but tweaked to give a homely touch -

2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lengthtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped

    2 Eggs

2 tbsp Soya Sauce
1/2 tp Ajinomoto
Salt & pepper to taste

How to make chinese fried rice:

YUMMY CHINESE FRIED RICE

Cook rice
Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
Cook for 3-4 minutes.
Take care that vegetables are not overdone, they should be crisp.
Mix salt/ajinomoto and pepper to taste.
• Take a seperate pan.. put some oil.. add two eggs and scramble it ( add salt or pepper - very little though)

Add the cooked rice and mix well. Now mix the soya sauce (I have chilli soy sauce) and or little Chinese chilli paste to it.
• and add the scrambled egg and cook the chinese fried rice for 2-3 minutes and serve hot.

Garnish with Spring onions.