Misal Pav

Ingredients:

Farsan - Cajun Sweet and Spicy Mix will do
Green Moong Beans (or Moth Beans)- 1 cup overnight soaked and sprouted during the day.
Ghee - 2 tablespoons
1 finely chopped tomato
Cumin-Mustard seeds-Turmeric - Salt 1 teaspoon each
Garlic - 4 cloves
Goda Masala - 1 teaspoon
Red Chilli powder - 1/2 teaspoon
4 cups of water
Serving : Coriander Leaves, lemon slices.

Method:
In a pressure cooker, heat ghee on medium flame.
Add the Cumin-Mustard seeds-Turmeric, garlic, Tomato or Kokam
After they cook for 3-4 minutes, Add Goda masala and Red-Chilli Powder, salt.
Add in the sprouted beans and 4 cups of water
Stir for a minute and close the pressure cooker lid.
Let the pressure cooker go for 5-6 whistles. Take it off the flame and let it sit for an hour.
(If you don't have pressure cooker, you may cook it in a pot or slow cooker for 3-4 hours, keep stirring every 15 minutes)

To serve:
Put Farsan in a bowl. Pour the Warm misal on the farsan. Squeeze some lemon on it. Add Cilantro and serve with hot chai.

Soaked and Sprouted White peas and Green Moong 

Pour Hot water in for 10 min before cooking

Mis-en Place: Ginger-Garlic, Spices, tomato

Spice box for daily use

Turmeric and Ghee brands used (from costco)

Sautee and add water

Ready to be pressure-cooked

After 3-4 whistles of pressure cooking

Farsan / Spicy trail mix

Ready to serve

Relishing the street-side food!