Courtesy - Anita SAthe
1 whole bowl of assorted veggies - preferred broccoli/ cauliflower, carrots/ mushrooms/ potato
1 big onion
2 medium tomatoes (1 cup Puree can be used)
Kitchen King masala/ Chilli powder
All Tadka ingredients
1 cup of beaten yoghurt (sweet dahi)
Kruti:
Heat oil and add the tadka items (Hing-jeera-mohri-haldi)
Add onions and saute till they start becoming soft and add tomatoes and sautee some more.
Add the kitchen masala - 2 big spoons and 1 spoon chilli masala
Add the carrots, sautee some more and add other veggies.
Cover and let it cook on steam on medium flame.
After 1 steam, add salt.
After two steams, switch off the gas.
Now after the steam evaporates, add the yogurt and mix it well.
Enjoy the yummmy flavor of spices in colorful veggies immersed in yoghurt !
1 whole bowl of assorted veggies - preferred broccoli/ cauliflower, carrots/ mushrooms/ potato
1 big onion
2 medium tomatoes (1 cup Puree can be used)
Kitchen King masala/ Chilli powder
All Tadka ingredients
1 cup of beaten yoghurt (sweet dahi)
Kruti:
Heat oil and add the tadka items (Hing-jeera-mohri-haldi)
Add onions and saute till they start becoming soft and add tomatoes and sautee some more.
Add the kitchen masala - 2 big spoons and 1 spoon chilli masala
Add the carrots, sautee some more and add other veggies.
Cover and let it cook on steam on medium flame.
After 1 steam, add salt.
After two steams, switch off the gas.
Now after the steam evaporates, add the yogurt and mix it well.
Enjoy the yummmy flavor of spices in colorful veggies immersed in yoghurt !
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