Friday, November 8, 2013

Fritos chilli/ american misal

Recently we watched an awesome recipe on Guy's Diner's and Dive-in show which made our mouths water. The next thing we knew was we were re-creating the dish in our kitchen!
Of course we added our touch to it, but it was as much tasty and became an instant hit!
Following is the recipe:

Serves 4
4 bags of fritos - corn chips twirly ones - normal flavor.
Grated cheese

To prepare Chilli:

4 chicken/ veggie Sausage - Italian or Chipotle flavor
Onion (1 chopped finely)
Diced tomato (1 can)
Red or black beans (1 can)
Regular spices (cumin/turmeric/garam masala or Pav Bhaji masala)
Cilantro - few twigs chopped finely
Lemon squeeze

Sautee spices, onion, tomato, until they are tender.
Add the beans and sausage pieces. Sautee some more.
Pour a cup of water and let it simmer for about 20 minutes. Also add salt as required.
Sprinkle chopped cilantro.
Turn the heat off and let it sit for 5 minutes.
Squeeze some lemon when ready to serve.

Cut the upper half of the frito's bag and hold it in your palm.
Add some grated cheese on top of the chips.
Pour the beans gravy into this frito's bag and mix. (Alternatively, you can do all the mixing in a bowl)

I'll try to take pictures next time we make it :)











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