Simple Lasagna

A box of No-Cook Lasagna noodles
Veggies of your choice - Spinach Mushroom onion veggie crumbles/ veggie-meatballs
Pasta Sauce (creamy vodka or garlic-pepper flavored)
Ricotta Cheese
Mozzarella Cheese

Sautee onions/mushrooms till they caramelize.
Steam the spinach separately with salt.

Preheat oven to 325F.

Start layering the lasagna in a 13x9 inch bake pan.
First Sauce, then noodles until they soak then a layer of veggie crumbles.
More noodle layer
Spinach and Ricotta cheese.
Noodles and sauce
Mushroom and onions.
Noodles and sauce
Remaining spinach/meatballs/Ricotta
then layer of sauce.
Then cover the entire top with grated Mozzarella cheese.
You can sprinkle pepper/Italian seasoning over the cheese.


Place the pan in the oven for an hour approx. It is done when the cheese turns brown.

Let is sit for few and then use a knife to cut it into pieces and serve the deliciousness on a plate!